This is a purple cauliflower.
Organic farmers act on the belief that if they care for the soil then the soil will care for them. Care of the soil does not end, or even begin, with adding fertilizer.
Soil is a living thing, an ecosystem, a complex bioactive medium, and a renewable resource. Each plant family draws a certain spectrum of minerals and nutrients from the soil, and each plant family attracts and hosts certain pathogens.
Organic growers rotate crops to avoid depleting the soil or increasing the population of pests. At Mariquita Farm we take each piece of ground on a cycle through the Alliaceae, Apiaceae, Asteraceae, Brassicaceae, Chenopodiaceae, Cucurbitaceae, Fabaceae, Gramineae, the Solanaceae etc. These Latin words are only botanical words for common plants; we rotate crops from the onion family, through the carrot family, the lettuce family, the cabbage family, the beet family, the squash family, the pea family, the corn family, the tomato family, and so on.
Crop diversity is intelligent soils management.