Eat the rich?

In this forum edited by Chez Panisse chef Alice Waters, experts discuss the politics of food, and how it may be poisoning our bodies and our planet.

It turns out that Jean Anthèlme Brillat-Savarin was right in 1825 when he wrote in his magnum opus, The Physiology of Taste, that “the destiny of nations depends on the manner in which they are fed.”