California’s percentage of the total U.S. crop are:
Olives – 100%
Almonds – 99%
Walnuts – 99%
Figs – 98%
Kiwis – 97%
Pistachios – 96%
Apricots – 95%
Celery – 94%
Tomatoes – 94%
Broccoli – 93%
Plums – 93%
Nectarines – 93%
Strawberries 90%
Carrots – 89%
Lemons – 89%
Grapes – 88%
Garlic – 86%
Avocados – 84%
Dates – 82%
Lettuce – 78%
Peaches – 76%
Honeydew – 73%
Asparagus – 55%
Cantaloupe – 54%
Bell Peppers – 47%
Onions – 27%
Cabbage – 22%
Milk & Cream – 21%
Artichokes – 19%
Honey – 18%
Spinach-18%